Table 3.
Quality properties of CBUs, CB-PL, and CB-PPP.
(n = 25) | CBUs | CB-PL | CB-PPP | p-Value |
---|---|---|---|---|
pH | 7.0 ± 0.7 | 7.1 ± 0.4 | 7.2 ± 0.6 | NS |
Lactate (mmol/l) | 2.0 ± 0.7 | 2.1 ± 0.5 | 2.1 ± 0.4 | NS |
Glucose (mg/ dl) | 354.5 ± 76.3 | 369.5 ± 83.3 | 355.7 ± 79.8 | NS |
PCO2 (mm Hg) | 30.1 ± 2.2 | 31.4 ± 2.3 | 32.3 ± 3.1 | NS |
PO2 (mm Hg) | 32.2 ± 2.4 | 30.5 ± 1.2 | 31.8 ± 3.2 | NS |
PT (sec) | 14.2 ± 1.4 | 13.7 ± 3.2 | 14.7 ± 2.4 | NS |
APTT (sec) | 34.3 ± 2.4 | 32.1 ± 4.1 | 34.3 ± 3.9 | NS |
Fibrinogen (mg/mL) | 150.2 ± 15.2 | 151.3 ± 13.3 | 151.4 ± 12.1 | NS |
No statistically significant differences for the reported values were observed between all groups.