. 2022 Sep 30;44(10):4570–4583. doi: 10.3390/cimb44100313
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 1.
Bioactive constituents of bilberries [28].