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. 2022 Oct 14;11(20):3213. doi: 10.3390/foods11203213

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of solvent type (a) and a_w (b) on the contents of other lipid components in the crude product. Reaction conditions: (a) molar ratio of 1:40 (fungal oil/ethanol), 15% (relative to the mass of oil) Lipozyme TL IM, solvent volume of 1 mL, a_w of 0.53, 35 °C, 8 h; (b) molar ratio of 1:40 (fungal oil/ethanol), 15% (relative to the mass of oil) Lipozyme TL IM, 3 mL t-butanol as solvent, 35 °C, 8 h. Different letters in the figure indicated significant differences at the p < 0.05 level.