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. 2022 Oct 20;11(20):3267. doi: 10.3390/foods11203267

Figure 1.

Figure 1

Effects of PE, LA and CSO therapy on the phenotype (body weight, liver, and fat index) in the HFD mice. A total of 75 HFD mice were randomly divided into control group (CON), PE, LA and CSO groups, and these mice from all groups were fed for 5 weeks. (A) Body weight alterations of mice during 5 weeks; (B) Liver index alterations from five groups; (C) Fat index alterations from five groups (CON: given normal saline group; PE: given peanut oil group; LA: given lard group; CSO-1 and CSO-2: CSO oral injection groups of 30 mg/kg/BW and 50 mg/kg/BW, respectively).