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. 2022 Oct 11;11(20):3168. doi: 10.3390/foods11203168

Table 2.

Physical and mechanical properties of curcumin-loaded active film samples.

Film Samples Thickness (mm) WVP (g mm/kP Day m2) Moisture Content (%) Water Solubility (%) Tensile Strength (MPa) Elongation at Break (%)
F1
(1GE: 1SFTG)
0.21 ± 0.06 a 0.6048 ± 0.12 a 63.67 ± 0.014d 96.73 ± 1.11d 1.74 ± 0.21 b 81.48 ± 2.91 a
C1
(1GE: 1SFTG/curcumin)
0.21 ± 0.02 a 0.4752 ± 0.15 a 54.14 ± 0.026 c 80.74 ± 1.21 c 0.62 ± 0.06 a 122.00 ± 11.81 b
F2
(2GE: 1SFTG)
0.25 ± 0.04 a 0.6912 ± 0.14 a 50.22 ± 0.025 b 78.80 ± 8.60 b 1.77 ± 0.48 b 98.87 ± 23.08 a
C2
(2GE: 1SFTG/curcumin)
0.25 ± 0.04 a 0.6048 ± 0.12 a 42.62 ± 0.057 a 35.93 ± 3.55 a 0.17 ± 0.07 a 109.58 ± 10.78 b

Different letters indicate significant differences (p < 0.05).