Table 4.

Extracted image feature information of color.

Drying Times (h)	First Order Moments			Second Order Moments			H	S	V
	R	G	B	R	G	B
Boiled	62.284	56.703	62.217	38.837	35.045	27.693	0.487	0.595	0.307
1	61.977	55.456	60.337	37.209	34.035	27.374	0.482	0.605	0.301
2	60.761	57.174	64.857	36.829	33.947	26.746	0.496	0.605	0.311
3	61.490	55.945	62.807	38.330	34.523	27.186	0.495	0.615	0.309
4	60.892	55.974	62.138	37.353	33.333	25.926	0.488	0.615	0.308
5	61.110	56.265	62.507	35.692	32.388	25.120	0.490	0.607	0.309
6	63.739	58.015	62.952	34.702	31.067	23.947	0.479	0.613	0.318
7	65.538	59.785	62.133	35.201	30.905	24.029	0.459	0.609	0.322
8	60.655	55.422	60.712	36.566	31.897	24.553	0.481	0.623	0.308
9	64.497	57.990	61.884	36.441	31.830	24.614	0.479	0.600	0.317
10	63.540	58.484	63.141	38.164	32.466	24.667	0.476	0.622	0.322
11	63.438	57.540	62.576	36.181	31.338	23.793	0.483	0.621	0.321
12	68.387	61.024	64.176	36.032	31.173	23.693	0.471	0.609	0.334