Table 2.

Total phytochemical content of unprocessed and extruded sesame seeds byproduct flour beverages, and commercial beverage.

Feature	UB10	EB10	Commercial
Phenolic Compounds
(mg GAE/100 g dw)	114.19 ± 5.67 a	123.15 ± 7.50 a	90.15 ± 5.32 b
(mg GAE/100 mL beverage)	14.90 ± 0.71 a	15.97 ± 1.00 a	5.11 ± 0.22 b
Flavonoids
(mg QE/100 g dw)	43.80 ± 3.75 a	47.90 ± 1.60 a	30.25 ± 2.75 b
(mg QE/100 mL beverage)	5.37 ± 0.47 a	5.85 ± 0.30 a	2.22 ± 0.90 b

UB10 = Unprocessed sesame seeds byproduct flour beverage−10%; EB10 = Extruded sesame seeds byproduct flour beverage−10%; GAE: gallic acid equivalent. QE: quercetin equivalent. dw: dry weight. Different letters in the same row indicate significant differences (p < 0.05) between the means according to Fisher’s test.