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. 2022 Oct 11;8(10):645. doi: 10.3390/gels8100645

Figure 4.

Figure 4

Effect of edible coatings on titratable acidity of Ficus carica fruit: uncoated control (water-washed), AVG (T1), AVG + glycerol (T2), AVG + glycerol + anthocyanin + 0.2% (T3), AVG + glycerol + anthocyanin + 0.5% (T4). Data are presented as mean ± SD, (n = 3).