Table 1.

The consumption of meat and meat products in Polish households in 2000, 2010, and 2020 with in terms of place of living and socio-economic groups (kg/person/month).

Type of Meat	Year	Total	Place of Living		Socioeconomic Groups
			Urban	Rural	Employees	Farmers	Self- Employed	Retirees	Pensioners
Raw red meat	2000	1.73	1.62	1.90	1.53	2.49	1.70	2.02	1.75
	2010	1.57	1.47	1.74	1.40	2.36	1.45	1.95	1.64
	2020	1.35	1.25	1.50	1.19	1.61	1.13	1.85	1.72
Processed red meat products	2000	1.90	1.85	1.96	1.80	2.05	1.77	2.19	1.99
	2010	1.97	1.92	2.04	1.82	2.17	1.71	2.42	2.22
	2020	1.75	1.68	1.84	1.61	1.82	1.45	2.25	2.23
Raw red meat and processed red meat products	2000	3.63	3.47	3.86	3.33	4.54	3.47	4.21	3.74
	2010	3.54	3.39	3.78	3.22	4.53	3.16	4.37	3.86
	2020	3.10	2.93	3.34	2.80	3.43	2.58	4.10	3.95
Raw poultry meat	2000	1.34	1.25	1.49	1.12	1.70	1.21	1.71	1.56
	2010	1.52	1.46	1.62	1.36	1.67	1.33	2.00	1.98
	2020	1.55	1.47	1.70	1.42	1.67	1.34	2.02	2.09
Poultry processed meat products	2000	0.14	0.16	0.12	0.15	0.08	0.15	0.19	0.14
	2010	0.22	0.22	0.23	0.21	0.20	0.20	0.25	0.26
	2020	0.21	0.21	0.21	0.21	0.19	0.18	0.22	0.27
Red and poultry processed meat products	2000	2.04	2.01	2.08	1.95	2.13	1.92	2.38	2.13
	2010	2.19	2.14	2.27	2.03	2.37	1.91	2.67	2.48
	2020	1.96	1.89	2.05	1.82	2.01	1.63	2.47	2.50
Offal and processed offal products	2000	0.36	0.34	0.39	0.29	0.43	0.26	0.51	0.48
	2010	0.28	0.26	0.34	0.23	0.40	0.20	0.45	0.41
	2020	0.23	0.22	0.26	0.19	0.27	0.14	0.40	0.37

Source: Author calculations based on Statistics Poland data.