Table 3.

Frequency of consumption of selected type of meat and meat products.

Type of Meat	Sex	Frequency of Consumption																M vs. W
		Never		Less than Once a Month		1–3 Times a Month		Once a Week		2–3 Times a Week		4–5 Times a Week		Once a Day		Several Times a Day		* p
		n	%	n	%	n	%	n	%	n	%	n	%	n	%	n	%
Beef, veal, and mutton	Total	289	17.6	477	29.1	453	27.6	297	18.1	97	5.9	23	1.4	4	0.2	2	0.1
	Men	140	17.3	220	27.2	229	28.3	150	18.5	55	6.8	13	1.6	1	0.1	1	0.1	0.5374
	Women	149	17.9	257	30.9	224	26.9	147	17.6	42	5.0	10	1.2	3	0.4	1	0.1
Pork	Total	32	1.9	53	3.2	187	11.4	613	37.3	657	40.0	87	5.3	13	0.8	1	0.1
	Men	12	1.5	20	2.5	82	10.1	263	32.5	373	46.0	52	6.4	7	0.9	1	0.1	<0.0001
	Women	20	2.4	33	4.0	105	12.6	350	42.0	284	34.1	35	4.2	6	0.7	0	0.0
Poultry	Total	6	0.4	12	0.7	61	3.7	365	22.1	973	59.0	201	12.2	29	1.8	2	0.1
	Men	2	0.2	6	0.7	33	4.1	166	20.5	483	59.6	105	12.9	14	1.7	2	0.2	0.5273
	Women	4	0.5	6	0.7	28	3.3	199	23.7	490	58.5	96	11.5	15	1.8	0	0.0
Cold cuts, such as: ham, loin	Total	44	2.7	41	2.5	75	4.6	257	15.6	623	37.8	391	23.7	143	8.7	73	4.4
	Men	18	2.2	21	2.6	34	4.2	123	15.2	294	36.3	206	25.4	79	9.7	36	4.4	0.4387
	Women	26	3.1	20	2.4	41	4.9	134	16.0	329	39.4	185	22.1	64	7.7	37	4.4
Sausages and bacon	Total	46	2.8	110	6.7	242	14.7	418	25.4	575	34.9	188	11.4	60	3.6	7	0.4
	Men	10	1.2	38	4.7	81	10.0	186	22.9	334	41.2	118	14.6	40	4.9	4	0.5	<0.0001
	Women	36	4.3	72	8.6	161	19.3	232	27.8	241	28.9	70	8.4	20	2.4	3	0.4

M vs. W—men versus women. * chi-square test.