Table 1.
The results of some chemical and physicochemical properties of raw beef steak meat (n = 6).
| Analysis | Results |
|---|---|
| Water (%) | 78.09 ± 0.33 |
| pH | 5.76 ± 0.09 |
| TBARS (mg MDA/kg) | 0.181 ± 0.05 |
| L* | 31.67 ± 1.52 |
| a* | 16.42 ± 0.96 |
| b* | 6.17 ± 0.54 |
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