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. 2022 Oct 17;11(20):3233. doi: 10.3390/foods11203233

Figure 6.

Figure 6

Analysis of protein–protein interactions using the differentially expressed proteins in the muscle tissue (Longissimus thoracis) of feedlot-finished F1 Angus-Nellore bulls fed on diets with the inclusion of 40% wet corn distiller grains (WDG).