Table 3.
Nutrient Content | Extraction Method | Properties of Extracted Component | Application | Purpose | References |
---|---|---|---|---|---|
Protein | Acid extraction (glacial acetic acid) | With antioxidant and anti-fungal properties | Food or feed | Increase the content of amino acids in food or feed | [69] |
Dietary fiber | Prior to extracting the dietary fiber, tap Water was used to rinse the wet milled BP powder. |
|
Chicken sausage, fish patties, cookies |
To increase the amount of dietary fiber | [89,91,92,93] |
Fatty acids | ND | Anti-atherosclerotic, anti-thrombotic | Drugs that prevent cardiovascular disease, cancer, osteoporosis, diabetes, and other illnesses | Increasing the content of fatty acids in food | [71,72] |
Mineral | ND |
|
Used as fertilizer to supplement soil nutrients | Improve soil fertility | [94] |
Pectinases | BP powder was added to a base medium that already contained yeast extract, K2HPO4, KH2PO4, and KNO3, following that, the samples were incubated in a solution at 37 °C while being shaken at 150 rpm. | The four lactic acid bacteria that were studied responded positively to the prebiotic effects of the banana peel powder that this enzyme hydrolyzed, suggesting that B. amyloliquefaciens TKU050 pectinase may be a good option for generating prebiotics | Release fibers by attacking non-cellulosic components in the sheath | get cellulose | [95] |
Carbohydrate (pectin, xylose, xylooligosaccharides) |
Banana peels were pre-treated with citric acid and alkaline solutions, then enzymatic hydrolysis (Cellic® CTec2) was performed on the peels | The breakdown of a banana peel demonstrated that pectin, xylose, and xylooligosaccharides all necessary carbohydrates could be removed from its cell walls with a high yield | Replenishes the role of carbohydrates in the body, but also has the effect of protecting the liver and detoxification | Using Banana Peels as a Carbohydrate Supplement | [96] |
Polyphenols | ND | Significantly reduces the peroxide value of fish balls | Fish ball preservative | Preservation freshness to increase the storage time of fish | [78] |
Note: ND, not determined.