Figure 3.
Total phenolic (TPC), total flavonoid (TFC), total flavanol (TFAC), and total anthocyanin contents (TMAC) in the peel and pulp of the plum cultivars ‘Qiangcuili’ and ‘Cuihongli’ during development. (A) TPC; (B) TFC; (C) TFAC; and (D) TMAC. Different letters (a–f) indicate significant differences at p < 0.05 by Duncan’s test. Each point on the graph shows the mean and standard error, n = 3.
