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. 2022 Oct 14;11(20):3202. doi: 10.3390/foods11203202

Figure 4.

Figure 4

Analysis of the probiotic potential of polyphenol-rich and digested cinnamon bark extract on Lactobacillus and Bifidobacterium strains. Growth levels of the selected probiotic strains in the presence of polyphenol-rich cinnamon bark extract, digested polyphenol-rich cinnamon bark extract, and CTR medium at 1% concentration. Values are represented as mean values of CFU/mL ± SE. Statistical differences were calculated using t-Student’s test: * p-value < 0.1, ** < 0.05, and *** < 0.01.