Table 5.

Regression model for the influence of selected factors on adherence to dietary recommendations (F(11, 375) = 15.132, p < 0.001).

Independent Variable	b	βstd.	−95% CI	+95% CI	t	p-Value
Intercept	10.32				4.847	0.000
Responsibility for health	0.17	0.30	0.21	0.40	6.317	0.000
Age (years)	0.03	0.10	0.01	0.19	2.098	0.037
Gender
Male (ref.)
Female	0.69	0.16	0.06	0.27	3.205	0.001
BMI	−0.03	−0.03	−0.17	0.11	−0.440	0.660
Disease duration	−0.02	−0.10	−0.21	0.00	−1.931	0.054
Insulin units per day	−0.02	−0.07	−0.37	0.23	−0.480	0.631
Insulin units/kg/bw	−0.81	−0.04	−0.32	0.23	−0.322	0.748
Knows the average CE consumption	0.43	0.10	0.01	0.19	2.234	0.026
Knows the calorie value of the diet	0.68	0.17	0.08	0.26	3.613	0.000
Education
Primary/vocational (ref.)
Secondary	−0.31	−0.04	−0.13	0.05	−0.968	0.334
Tertiary	0.61	0.09	0.00	0.19	1.977	0.049

ref.—reference level, b—non-standardized regression coefficient, β_std.—standardized regression coefficient, CI—confidence interval for β_std.