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. 2022 Oct 12;23(20):12184. doi: 10.3390/ijms232012184

Figure 5.

Figure 5

Deletion of strain affected fatty acid β-oxidation. (A) Strains were cultured at 25 °C for 3 d on minimal medium (MM) supplemented with different carbon chain length of fatty acids as the sole carbon source. (B) Relative mycelial growth of WT and the mutants on various media. Different letter on the bars for each treatment indicate significant difference at p < 0.05 by Duncan’s multiple range test.