Table 1.
Number | Retention Time (RT) | Compound | Conc. (μg/g) |
---|---|---|---|
1 | 3.85 | Gallic acid | 61.24 |
2 | 5.74 | 3.4-Dihydroxybenzoic acid | 767.72 |
3 | 7.26 | Catechin | ND |
4 | 7.35 | Chlorogenic acid | 106.25 |
5 | 7.46 | Methyl gallate | 4.18 |
6 | 8.04 | Caffeic acid | 63.53 |
7 | 8.4 | Syringic acid | 17.10 |
8 | 9.52 | Coumaric acid | 37.46 |
9 | 9.56 | Vanillin | 59.76 |
10 | 9.69 | Rutin | 81.99 |
11 | 9.89 | Ellagic acid | 8.59 |
12 | 10.23 | Ferulic acid | 108.53 |
13 | 11.79 | Myricetin | ND |
14 | 12.9 | Daidzein | ND |
15 | 13.49 | Luteolin | 486.28 |
16 | 13.56 | Quercetin | 6.94 |
17 | 14.18 | Cinnamic acid | ND |
18 | 14.95 | Naringenin | 66,647.08 |
19 | 15.01 | Apigenin | 356.88 |
20 | 15.32 | Kaempferol | 4.05 |
21 | 15.6 | Hesperetin | 14.37 |