Table 2.
| Component Class | Component | Amount per 100 g Dry Weight | |
|---|---|---|---|
| Nonessential amino acids | Alanine | 4.0–5.0 | g |
| Arginine | 3.0–5.0 | g | |
| Aspartic acid | 1.5–5.9 | g | |
| Cystine | 0.5–0.75 | g | |
| Glutamic acid | 6.0–9.1 | g | |
| Glycine | 2.0–4.0 | g | |
| Proline | 2.0–3.0 | g | |
| Serine | 2.7–4.5 | g | |
| Tyrosine | 1.0–3.0 | g | |
| Essential amino acids | Histidine | 0.5–1.5 | g |
| Isoleucine | 3.0–4.0 | g | |
| Leucine | 3.0–6.0 | g | |
| Lysine | 2.9–6.0 | g | |
| Methionine | 1.0–6.0 | g | |
| Phenylalanine | 2.5–3.5 | g | |
| Threonine | 1.5–3.0 | g | |
| Tryptophan | 0.9–2.0 | g | |
| Valine | 1.0–3.5 | g | |
| Non-proteinogenic amino acids | Theanine | 2.97–n.a. | g |