Table 4.
Component | Amount per 100 g Dry Weight | |
---|---|---|
Chlorophyll-a | 1.00–1.70 | g |
Beta carotene | 0.15–0.25 | g |
Carotenoid (Total) | 0.40–0.65 | g |
Phycocyanin | 12.0–19.0 | g |
Xanthophyll | 0.25–0.47 | g |
Zeaxanthin | 0.12–0.20 | g |
Component | Amount per 100 g Dry Weight | |
---|---|---|
Chlorophyll-a | 1.00–1.70 | g |
Beta carotene | 0.15–0.25 | g |
Carotenoid (Total) | 0.40–0.65 | g |
Phycocyanin | 12.0–19.0 | g |
Xanthophyll | 0.25–0.47 | g |
Zeaxanthin | 0.12–0.20 | g |