Table 6.
Component | Amount per 100 g Dry Weight | ||
---|---|---|---|
Biotin | 0.005–n.a. | mg | |
Folic acid | 0.05–0.30 | mg | |
Inositol | 70–90 | mg | |
Vitamin A * | (Provitamin A as beta-Carotene) | 150–250 | mg |
Vitamin B1 | (Thiamine) | 1.5–4.0 | mg |
Vitamin B2 | (Riboflavin) | 3–5 | mg |
Vitamin B3 | (Niacin) | 10–25 | mg |
Vitamin B6 | (Pyridoxine) | 0.5–0.7 | mg |
Vitamin B12 | (Cobalamin) | 0.05–2.0 | mg |
Vitamin E | (Tocopherol) | 5–20 | mg |
Vitamin K | 0.90–1.05 | mg |
* Vitamin A (as beta-Carotene): 352,000 IU [7].