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. 2022 Oct 19;2022:1233748. doi: 10.1155/2022/1233748

Table 5.

Odds ratio and 95% confidence interval for unfavorable variables in tertiles of different fatty acids.

Tertiles of different fatty acids
Variable Tertile of w3 (g/d) P trend Tertile of MUFA (g/d) P trend Tertile of w3/w6 ratio (g/d) P trend
T1: <0.34 T2: 0.34–0.49 T3: >0.49 T1: <18.4 T2: 18.4–24.2 T3: >24.2 T1: <0.03 T2:0.03–0.04 T3: >0.04
N = 81 N = 82 N = 82 N = 81 N = 82 N = 82 N = 75 N = 86 N = 84
High appetite Crude 1 1.2 (0.6–2.3) 1.2 (0.1–2.5) 0.643 1 0.9 (0.4–1.9) 0.6 (0.3–1.6) 0.254 1 1 (0.5–2.1) 1.6 (0.8–3.3) 0.133
1Model 1 1 1.2 (0.6–2.5) 1.2 (0.5–2.7) 0.581 1 0.7 (0.3–1.6) 0.3 (0.1–1) 0.054 1 1.1 (0.5–2.1) 1.6 (0.8–3.3) 0.175
2Model 2 1 1.18 (0.4–3.2) 1.10 (0.4–2.7) 0.899 1 4.10 (1.3–12.7) 2.38 (0.8–6.4) 0.022 1 0.65 (0.27–1.52) 0.62 (0.28–1.4) 0.124

Poor mood Crude 1 0.7 (0.3–1.5) 0.3 (0.2–0.7) 0.006 1 1 (0.4–2) 0.3 (0.1–0.7) 0.003 1 1.1 (0.5–2.2) 0.7 (0.3–1.4) 0.383
3Model 1 1 0.9 (0.4–1.8) 0.6 (0.3–1.4) 0.318 1 1.3 (0.6–3) 0.8 (0.3–2.1) 0.752 1 1.1 (0.5–2.3) 0.7 (0.3–1.5) 0.449
4Model 2 1 1.11 (0.43–2.85) 1.13 (0.46–2.75) 0.826 1 1.91 (0.63–5.80) 2.47 (0.96–6.33) 0.305 1 1.12 (0.49–2.57) 1.13 (0.62–2.88) 0.739

Overweight and obesity Crude 1 0.9 (0.4–1.7) 1 (0.5–1.9) 0.946 1 0.8 (0.4–1.6) 1 (0.5–2) 0.821 1 1 (0.5–1.9) 1.1 (0.6–2.1) 0.651
5Model 1 1 0.8 (0.4–1.7) 1 (0.5–2.2) 0.860 1 0.8 (0.4–1.7) 1 (0.4–2.5) 0.881 1 0.9 (0.5–1.8) 1.1 (0.6–2.2) 0.606
6Model 2 1 0.81 (0.46–1.79) 0.75 (0.35–1.60) 0.646 1 0.95 (0.38–2.39) 0.87 (0.39–1.92) 0.952 1 0.68 (0.33–1.37) 0.68 (0.34–1.36) 0.275

High waist circumference Crude 1 0.6 (0.3–1.4) 0.4 (0.2–1) 0.066 1 1 (0.5–2.3) 0.9 (0.4–1.9) 0.883 1 1 (0.4–2.1) 1 (0.5–2.2) 0.851
3Model 1 1 0.5 (0.1–1.6) 0.2 (0.08–0.9) 0.047 1 1.1 (0.4–3.4) 1.4 (0.3–5.8) 0.565 1 0.7 (0.2–2) 0.8 (0.2–2.3) 0.710
6Model 2 1 2.15 (0.83–5.53) 1.49 (0.63–3.54) 0.111 1 0.81 (0.27–2.45) 1.01 (0.38–2.64) 0.694 1 0.75 (0.32–1.72) 0.77 (0.34–1.71) 0.490

Waist-to-height ratio Crude 1 0.9 (0.4–1.7) 0.9 (0.4–1.7) 0.804 1 0.9 (0.5–1.8) 1.1 (0.6–2.2) 0.578 1 1.4 (0.7–2.6) 1 (0.5–1.9) 0.886
3Model 1 1 0.8 (0.4–1.6) 0.8 (0.4–1.8) 0.680 1 0.9 (0.4–1.8) 1.1 (0.5–2.7) 0.730 1 1.3 (0.6–2.6) 1 (0.5–2) 0.871
6Model 2 1 1.03 (0.46–2.29) 0.92 (0.43–1.99) 0.910 1 0.78 (0.31–1.98) 0.82 (0.36–1.84) 0.623 1 0.72 (0.35–1.45) 1.07 (0.54–2.11) 0.377

The P trend was reported from logistic regression, and the results are based on the odds ratio or OR (95% CI). Model 2 is the main model. PP value <0.05 shows a significant level of association. 1Adjusted for energy, age, infected with COVID-19, and body mass index; 2model 1 + micronutrients (thiamine, niacin, vitamin B12, iron, and zinc) + macronutrient (fiber and simple sugar), supplements (zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + zinc + omega-3) and socioeconomic status; 3adjusted for energy, age, infected with COVID-19, body mass index, and socioeconomic status; 4number 3 + micronutrients (thiamine, riboflavin, niacin, B6, folate, vitamin B12, iron, zinc, and magnesium), and macronutrient (fiber and simple sugar), supplements (vitamin D, zinc, multivitamin, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, and multivitamin + zinc + omega-3); 5adjusted for energy, age, infected with COVID-19, and socioeconomic status; and 6number 5 + micronutrients (calcium and caffeine), macronutrient (fiber and simple sugar), supplements (vitamin D, zinc, multivitamin, calcium, iron + vitamin D, iron, iron + multivitamin, zinc + vitamin D, multivitamin + calcium-D, multivitamin + zinc + omega-3, and iron + calcium).