Table 1.
Amino acid composition of F. herrerae J. G. Ortega ripe fruits
| Essential amino acids | *Conc. (mg/g DW ± SD) | Non-essential amino acids | *Conc. (mg/g DW ± SD) |
|---|---|---|---|
| Histidine | 0.06 ± 0.03 | Alanine | 0.18 ± 0.08 |
| Isoleucine | 0.12 ± 0.09 | Arginine | 0.99 ± 0.11 |
| Leucine | 0.20 ± 0.11 | Glutamic acid | 0.25 ± 0.18 |
| Lysine | 0.12 ± 0.09 | Glycine | 0.76 ± 0.13 |
| Phenylalanine | 0. 55 ± 0.12 | Proline | 0.002 ± 0.02 |
| Threonine | 0.38 ± 0.10 | Serine | 0.67 ± 0.11 |
| Valine | 0.12 ± 0.08 | Tyrosine | 0. 38 ± 0.12 |
*Average concentration of three replicates, DW: dry weight, SD: standard deviation