Table 2.
TSH and fT4 levels in the study population according to BMI stratified in 5 classes.
| N° of patients | TSH (mIU/L) (mean ± SD) | fT4 (pg/mL) (mean ± SD) | ||
|---|---|---|---|---|
| BMI stratification classes | 1: BMI ≤ 34.9 | 366 | 1.95 ± 1.08 | 11.85 ± 1.72 |
| 2: 34.9<BMI ≤ 39.9 | 1054 | 1.98 ± 1.18 | 11.64 ± 1.75 | |
| 3: 39.9<BMI ≤ 49.9 | 2646 | 2.10 ± 1.21 | 11.50 ± 1.73 | |
| 4: 49.9<BMI ≤ 59.9 | 753 | 2.23 ± 1.23 | 11.40 ± 1.72 | |
| 5: BMI>59.9 | 190 | 2.17 ± 1.18 | 11.44 ± 1.56 | |
| p-value (repeated measures ANOVA) | <0.0001 | <0.0001 | ||
Data are expressed as mean ± SD. Comparison across BMI strata was performed by using repeated measures ANOVA with Hyun-Feldt correction as appropriate. Significant differences are shown in bold characters.
BMI, body mass index; fT4, free thyroxine; TSH, thyroid-stimulating hormone.