Table 4.

Phytochemicals of Sumra honey extract as identified by gas chromatography-mass spectrometry (GC-MS) analysis.

Identified Compound	Class	Area (%)	Retention Time [min]	Molecular Weight [g/mol]
5-Methyl-2-ethylamino-2-thiazoline	Amino acids	10.59	7.223	144.24
4-Hydroxy-1-[4-(hydroxymethyl)-3,6- dioxabicyclo[3.1.0]hexan-2-yl]-5-methylpyrimidin-2-one	Organic compound	3.93	8.515	152.15
2-chloro-Propanoic acid	Organic Acids	3.31	1.555	108.52
Cyclohexanone	Ketone	2.84	11.63	98.14
4-[3-(4-Fluorobenzyloxy)propyl]-1H-imidazole	Fatty acids	2.11	14.124	234.27
Dimethyl (R)-(+)-malate, O-ethoxycarbonyl-	Organic acids	2.05	8.775	162.14
Bicyclo[2.2.1]heptane-1-carboxylic 7,7-dimethyl-	Acid esters	1.36	11.81	557.6
2,4-Dihydroxy-2,5-dimethyl-3(2H)-furan-3-one	Ketone	1.34	5.623	144.12
1-Methylcyclopropanemethanol	Amino acids	1.18	3.199	86.13
Acetamide	Organic Acids	1.18	3.394	399.4
3,5-Methano-2H-cyclopenta[b]furan-2-one	Organic compound	1.15	12.049	340.16
3H-Pyrazol-3-one, 2,4-dihydro-5-methyl-	Organic compound	0.87	5.049	98.1
Azathymine	Ketone	0.78	6.545	127.1
Oxabicyclo[6.1.0]non-6-en-2-one	Organic compound	0.59	7.58	138.16
3,4-Furandimethanol	Organic alcohol	0.54	13.075	128.13
2-Furanmethanol	Organic alcohol	0.45	5.32	155.19
Levoglucosenone	Ketone	0.41	6.853	126.11
Trispiro[4.2.4.2.4.2.]heneicosane	Organic compound	0.41	12.903	288.5
Cirsiumaldehyde	Aldehyde	0.38	16.925	132.16
2,5-Furandione	Organic acids	0.36	10.381	98.06
Ethanethiol	Alcohol	0.34	2.958	62.14
2-Pyridinemethanol	Alcohol	0.3	9.217	109.13
2-Amino-2-methyl-1,3-propanediol	Organic compound	0.27	2.431	105.14
Cirsiumaldehyde	Aldehyde	0.26	14.317	132.16
Hexadecanoic acid	Fatty acid	0.16	14.847	258.41
1,4-Benzodioxan-5-carboxylic	Organic compound	0.09	10.492	234.13