Table 1.
The origin, primary structure, secondary structure, length, and antibacterial activity of esculentins. Secondary structure prediction was performed by GOR IV algorithm (https://npsa-prabi.ibcp.fr/cgi-bin/npsa_automat.pl?page=/NPSA/npsa_gor4.html accessed on 27 September 2022); Hh: Alpha helix; Ee: Extended strand; Cc: Random coil; MIC: Minimum inhibitory concentrations (μM); NA: not active.
Peptides Name | Species | Primary Structure | Secondary Structure | Length | MIC (μM) | Ref. |
---|---|---|---|---|---|---|
Esculentin-1 | Rana esculenta | GIFSKLGRKKIKNLLISGLKNVGKEVGMDVVRTGIDIAGCKIKGEC | Hh: 19.57% Ee: 39.13% Cc: 41.30% |
46 | 0.2 (E. coli D21) 0.1 (B. megaterium BmII) 0.4 (S. aureus Cowan 1) 0.7 (P. aeruginosab ATCC15692) 0.5 (C. Albican) 0.9 (S. Cerevisiae) |
[43] |
Esculentin-1SEa | Rana sevosa | GLFSKFNKKKIKSGLIKIIKTAGKEAGLEALRTGIDVIGCKIKGEC | Hh: 36.96% Ee: 26.09% Cc: 36.96% |
46 | 1.1 (E. coli) 1.21 (M. luteus) |
[44] |
Esculentin-2a | Rana ridibunda | GILSLVKGVAKLAGKGLAKEGGKFGLELIACKIAKQC | Hh: 48.65% Ee: 8.11% Cc: 43.24% |
37 | 0.4 (E. coli D21) 0.2 (B. megaterium BmII) 0.8 (S. aureus Cowan 1) 3.5 (P. aeruginosab ATCC15692) |
[44] |
Esculentin-2SE |
Rana sevosa | GFFSLIKGVAKIATKGLAKNLGKMGLDLVGCKISKEC |
Hh: 43.24% Ee: 32.43% Cc: 24.32% |
37 | 0.3 (E. coli) 0.36 (M. luteus) |
[44] |
Esculentin-2-ALa | Amolops loloensis | GIFALIKTAAKFVGKNLLKQAGKAGLEHLACKANNQC | Hh: 62.16% Ee: 13.51% Cc: 24.32% |
37 | 12.5 (E. coli) 7.5 (B. dysenteriae) 25 (A. calcoaceticus) 50 (P. aeruginosa) 2.5 (S. aureus) 2.5 (B. pumilus) 7.5 (B. cereus) |
[45] |
Esculentin-2-ALb | GIFSLIKTAAKFVGKNLLKQAGKAGVEHLACKANNQC | Hh: 56.76% Ee: 5.41% Cc: 37.84% |
37 | 12.5 (E. coli) 7.5 (B. dysenteriae) 12.5 (A. calcoaceticus) 50 (P. aeruginosa) 1.25 (S. aureus) 2.5 (B. pumilus) 7.5 (B. cereus) |
||
Esculentin-2CHa | Lithobates. chiricahuensis | GFSSIFRGVAKFASKGLGK DLAKLGVDLVA CKISKQC | Hh: 54.05% Cc: 45.95% |
37 | <6 (S. aureus) | [46] |
Esculentin 2EM | Glandirana emeljanovi | GILDTLKQFAKGVGKDLVKGAAQGVLSTVSCKLAKTC | Hh: 27.03% Ee: 32.43% Cc: 40.54% |
37 | >75 (E. coli) <6.25 (S. aureus) |
[47] |