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. 2022 Oct 13;9:941527. doi: 10.3389/fnut.2022.941527

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Copyright © 2022 Deng, Huang, Huang, Yang, Wu, Ci, He, Wu, Han and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of microwave on protein allergenicity. (A) Microwave promotes the degradation of protein epitopes and reduces allergenicity. (B) Microwave promotes the generation of new antigenic determinants and increases allergenicity.