Figure 5.

Rhizoscanning of wheat seedlings grown under different saline conditions (0 mmol–200 mmol NaCl) at 25 °C for 7 days insulated with Bacillus spp. strains. (A) Rhizoscanning in image form of wheat seedlings grown under different saline conditions at 25 °C. (B) Morphological root parameters such as (a) Root Tips, (b) Root Length (mm), (c) Root Diameter (cm), (d) Root Area (mm²), (e) Root Volume (cm³). The small letters on the bars indicate significant difference among the treatments calculated through Tukey’s HSD test at p ≤ 0.05 and the experiment was repeated thrice with three replicates for each treatment.