Figure 7.

Effect of Bacillus spp. strains (FZB42, NMCN1 and LLCG23) on wheat plants grown under different salt conditions (0 mmol–200 mmol). (A) Visual representation showing the effect of the selected strains on wheat plants under saline conditions; (B) graphical detail of different plant parameters, i.e., (a) fresh weight of wheat plants inoculated with Bacillus strains grown in different salt stress conditions; (b) plants dry weight; (c) plant total shoot length. Standard deviations of mean (n = 3) were used to indicate error bars on the columns. The small letters were used to show significant difference among the treatments calculated through Tukey’s HSD test at p ≤ 0.05. The experiment was repeated thrice with three replicates for each treatment.