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Fatty acid composition of lipid extract from Spirulina spp. with and without ultrasound application.
| Fatty Acids | Class of Fatty Acids | Ultrasound % |
Without Ultrasound (%) |
|---|---|---|---|
| Palmitic acid, C16:0 | SFA | 44.5 | 42.9 |
| Palmitoleic acid, C16:1 | MUFA | 3.3 | 3.2 |
| Linoleic acid, C18:2(cis + trans) (n6) | PUFA | 14.9 | 14.4 |
| Gamma-linolenic acid, C18:3(n6) | PUFA | 13.4 | 15.4 |
