Table 2.
Model 1 | Model 2 | Model 3 | |||||||
---|---|---|---|---|---|---|---|---|---|
β | P | OR [95%CI] | β | P | OR [95%CI] | β | P | OR [95%CI] | |
Dietary inflammation | |||||||||
Anti-inflammatory diet | Ref | Ref | Ref | Ref | Ref | Ref | Ref | Ref | Ref |
Pro-inflammatory diet | 0.27 | <0.001 | 1.31 [1.20, 1.43] | 0.21 | <0.001 | 1.23 [1.13, 1.35] | 0.32 | <0.001 | 1.38 [1.22, 1.55] |
Reported breakfast | |||||||||
Reported breakfast in both recalls | Ref | Ref | Ref | Ref | Ref | Ref | Ref | Ref | Ref |
Reported breakfast in one recall | 0.09 | 0.089 | 1.09 [0.99, 1.21] | 0.14 | 0.006 | 1.15 [1.04, 1.27] | 0.17 | 0.002 | 1.18 [1.07, 1.31] |
Reported breakfast in no recalls | 0.26 | 0.003 | 1.30 [1.10, 1.53] | 0.35 | <0.001 | 1.42 [1.19, 1.69] | 0.39 | <0.001 | 1.47 [1.24, 1.75] |
Model 1 = Inflammatory diet + Reporting breakfast. Model 2 = Model 1 + Sex + Age + Race + Education status + Marital status + Income status. Model 3 = Model 2+ Smoking status + Physical activity + Diabetes + Energy intake.