Table 4.
Sr. | RT (min) | % Area | Tentative Identification | Mol. Formula | Mol. Mass | Adduct | Chemical Class |
---|---|---|---|---|---|---|---|
1 | 1.50 | 1.36 | Betaine | C5H11NO2 | 118.00 | [+H] | Amino acid |
2 | 2.28 | 0.94 | Gentesic acid | C7H6O4 | 156.00 | [+H] | Phenolic acid |
3 | 2.71 | 1.44 | Azelaic acid | C9H16O4 | 189.00 | [+H] | Dicarboxylic acid |
4 | 3.06 | 2.57 | Angustifoline | C14H22N2O | 235.00 | [+H] | Alkaloid |
5 | 0.57 | 0.66 | Apigenin | C15H10O5 | 271.00 | [+H] | Flavonoid |
6 | 0.95 | 0.35 | Linoleinic acid | C18H30O2 | 279.17 | [+H] | Fatty acid |
7 | 1.24 | 0.62 | Linoleic acid | C18H32O2 | 281.50 | [+H] | Fatty acid |
8 | 3.43 | 0.68 | Eriodictyol | C15H12O6 | 289.00 | [+H] | Flavonoid |
9 | 3.60 | 0.44 | Catechin | C15H14O6 | 291.00 | [+H] | Phenol |
10 | 3.98 | 0.27 | Gallic acid hexoside | C13H16O10 | 331.50 | [+H] | Phenolic glycoside |
11 | 4.28 | 0.38 | 7dehydro cholesterin | C27H44O | 385 | [+H] | Terpenoid |
12 | 5.90 | 1.68 | α-tocopherol | C29H50O2 | 429.30 | [+H] | Terpenoid |
13 | 6.21 | 1.74 | 5-OH liquiritin | C21H22O10 | 435.30 | [+H] | Flavonoid |
14 | 6.99 | 2.89 | Ligstroside | C25H32O12 | 523.30 | [+H] | Phenolic glycoside |
15 | 6.42 | 2.33 | Scutellarin | C21H18O12 | 463.30 | [+H] | Flavonoid |
16 | 7.33 | 1.46 | Agnuside | C22H26O11 | 467.50 | [+H] | Other |
17 | 7.57 | 5.18 | di-O-acetyldarutoside | C30H48O10 | 567.50 | [+H] | Phenol |
18 | 7.87 | 4.78 | Rutin | C27H30O16 | 611.20 | [+H] | Flavonoid |
19 | 8.32 | 4.56 | Quercetin-6,4′-dimethoxy-3-fructo-rhamnoside | C21H20O11 | 655.50 | [+H] | Flavonoid |
20 | 8.84 | 7.23 | Quercetin rhamnoside-feruloyl-hexoside | C31H28O15 | 743.55 | [+H] | Flavonoid |
21 | 9.97 | 5.99 | Quercetin 3-O-rhamnosyl-glucoside 7-O-rhamnoside | C27H30O16 | 875.50 | [+H] | Flavonoid |