Table 2. Inhibition Zones (Diameter, cm) of Essential Oils (EOs), and Volatile Components of Essential Oils (VEO) (Mean ± SD).
|
Penicillium carneum DDS4 |
Aspergillus flavus DDS6 |
Aspergillus niger DDS7 |
||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| EO |
VEO |
EO |
VEO |
EO |
VEO |
|||||||
| EOs§ | 3rd day | 6th day | 3rd day | 6th day | 3rd day | 6th day | 3rd day | 6th day | 3rd day | 6th day | 3rd day | 6th day |
| BPEO | 4.7 ± 0.3c | NEe | 2.3 ± 0.3c | 1.6 ± 0.6c | NEe,* | NEd | NEd | NEc | 0.9 ± 0.1d | 0.8 ± 0.14d | NEc,# | NEc |
| CEO | 6.8 ± 0.1b | 7.0 ± 0.4b | 4.2 ± 1.0b | 3.0 ± 0.4b | 3.9 ± 0.1c | 3.9 ± 0.1b | 2.2 ± 0.5c | 1.7 ± 0.3b | 3.8 ± 0.4c | 2.7 ± 0.2c | 1.6 ± 0.3b | 0.7 ± 0.2b |
| CLEO | 7.3 ± 0.1b | 7.3 ± 0.1b | 3.9 ± 0.0b | 3.0 ± 0.6b | 4.3 ± 0.5c | 4.6 ± 0.6b | 2.5 ± 0.0c | 2.0 ± 0.2b | 4.1 ± 0.1c | 3.8 ± 0.1b | 2.1 ± 0.0b | 0.9 ± 0.0b |
| CUEO | >9a,# | 3.7 ± 1.06c | >9a | >9a | >9a3 | 1.6 ± 0.7c | >9a | NEc | 6.6 ± 0.3b | 1.0 ± 0.3d | NEc | NEc |
| GEO | 1.7 ± 0.5d | 1.2 ± 0.3d | NEd | NEd | NEd | NEd | NEd | NEc | NEd | NEe | NEc | NEc |
| OEO | >9a | >9a | >9a | >9a | 7.5 ± 0.4b | >9a | 5.3 ± 0.6b | 4.7 ± 0.6a | >9a | >9a | 6.3 ± 0.6a | 6.2 ± 0.8a |
NE: Noninhibitory effect.
>9: Strong inhibition effect. No growth has been detected.
Values within the same column with different superscript small letters are significantly different (p < 0.05).
BPEO: black pepper essential oil, CEO: cinnamon essential oil, CLEO: clove essential oil, CUEO: cumin essential oil, GEO: ginger essential oil, OEO: origanum essential oil.