Table 3. Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) Values of Four Essential Oils (EOs) for Identified Fungal Cultures.
| MIC (μg/mL) |
MFC (μg/mL) |
|||||
|---|---|---|---|---|---|---|
| EOsb | P. carneuma DDS4 | A. flavusa DDS6 | A. nigera DDS7 | P. carneuma DDS4 | A. flavusa DDS6 | A. nigera DDS7 |
| CEO | 1000 | 1500 | 1000 | 1500 | 2000 | 1500 |
| CLEO | 1000 | 1000 | 1500 | 1000 | 1500 | 1500 |
| CUEO | 3000 | 2000 | 1500 | 3000 | 2000 | 1500 |
| OEO | 2000 | 2000 | 1500 | 3000 | 3000 | 1500 |
a
P. carneum, Penicillium carneum; A. flavus, Aspergillus flavus; A. niger, Aspergillus niger.
b
CEO: cinnamon essential oil, CLEO: clove essential oil, CUEO: cumin essential oil, OEO: origanum essential oil.