Table 5.
Health benefits of lentil saponins.
| Biological Activity of Saponins | Main Findings | Reference |
|---|---|---|
| Gut microbiota health | Saponins in lentil extracts can be transformed into sapogenins by human gut microbiota, with a modulatory effect on the growth of selected intestinal bacteria. | [105] |
| Anticancer | Estimated lentil saponin content is 34 mg/100 g. Extracted lentil saponins have been reported as possible antitumor agents. Saponins in lentils are expressed as soya sapogenol B. | [39] |
| Anti-inflammatory | Soyasaponins from lentils and other legumes inhibit the production of pro-inflammatory cytokines (TNF-α and MCP-1, PGE2 and NO), inflammatory enzymes (COX-2 and iNOS) and the degradation of IκB-α (an inhibitor of NF-κB, in LPS-stimulated macrophages). | [40] |
| Hypocholesterolemic and prebiotic | Ethanol/water saponin-rich extracts from lentils can reduce the cholesterol level of rats by 16.8% and increase bile acid levels in the feces of rats. Tested lentils extract shows the same prebiotic activity of inulin and good bifidogenic activity. | [41] |