Table 2.
Characteristics | Cluster 1 | Cluster 2 | Cluster 3 | Cluster 4 | p-Value |
---|---|---|---|---|---|
Meal type | |||||
Breakfast | 11.1% | 13.7% | 45.0% | 32.8% | <0.001 |
Morning snack | 7.2% | 3.5% | 19.5% | 3.8% | |
Lunch | 28.7% | 38.6% | 10.6% | 32.2% | |
Afternoon snack | 8.6% | 5.6% | 18.8% | 5.9% | |
Dinner | 44.4% | 38.6% | 6.2% | 25.3% | |
Day of the week | |||||
Workweek | 49.1% | 100.0% | 100.0% | 0.0% | <0.001 |
Weekend | 50.9% | 0.0% | 0.0% | 100.0% | |
Meal location | |||||
At home | 24.0% | 100.0% | 100.0% | 100.0% | <0.001 |
At work/university | 15.8% | 0.0% | 0.0% | 0.0% | |
Public closed space | 16.8% | 0.0% | 0.0% | 0.0% | |
Public open space | 43.4% | 0.0% | 0.0% | 0.0% | |
Social context | |||||
Alone | 7.5% | 0.0% | 100.0% | 31.3% | <0.001 |
With family | 24.7% | 100.0% | 0.0% | 68.7% | |
With friends | 56.3% | 0.0% | 0.0% | 0.0% | |
With colleagues | 11.5% | 0.0% | 0.0% | 0.0% |