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. 2022 Oct 18;10(10):2056. doi: 10.3390/microorganisms10102056

Figure 3.

Figure 3

Probiotic properties of isolated strains. (A) The growth curves. (B) The ability of acid tolerance. (C) The ability of bile salt tolerance. (D) The ability of trypsin tolerance. a, b, c, d Means values with dissimilar letters were significantly different (p < 0.05). All values contained three repetitions.