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. 2022 Sep 26;14(10):668. doi: 10.3390/toxins14100668

Figure 3.

Figure 3

Percentage (%) of bioaccessible potassium in digested raw samples of fruits (white columns), vegetables (grey columns) and legumes (black columns). Means were statistically analyzed following one-way ANOVA using the species as the variability factors and separated by Fisher’s least significant difference (LSD) post hoc test (p < 0.05).