Figure 1.
Dot plots representing the evolution of phenological parameters at different dates of fruit development. The vertical bar on each dot represents the standard deviation. (A) fruit weight (W) (in g); (B) citrus color index (CCI) of the flavedo; (C) titrated acidity (AC) expressed in % of citric acid; and (D) total soluble solid (TSS) content expressed in °Brix.
