Table 6.
Basic diet components and nutrients.
| Ingredients | % | Nutrition Component | Content (%) |
|---|---|---|---|
| Corn | 51.90 | Moisture | 9.68 |
| Soybean meal | 16.00 | Crude protein | 16.05 |
| Distillers Dried Grains with soluble (crude protein: 27%) | 11.72 | ME (MJ/kg) | 11.28 |
| Extruded soybean | 4.00 | Crude Ash | 14.24 |
| Corn germ meal | 2.50 | Crude fat | 5.52 |
| Soybean oil | 2.43 | Crude fiber | 4.28 |
| Shell powder | 3.00 | Calcium | 3.76 |
| Limestone | 6.55 | Phosphorus | 0.52 |
| Monocalcium phosphate | 0.72 | Lysine | 0.85 |
| Phytase | 0.02 | Methionine | 0.48 |
| Premix a | 1.10 | Arginine | 0.91 |
| Total | 99.4 |
Premixe provided per kg of diet: Vitamin K3 (MSB), 6.8 mg; Vitamin B1, 3.26 mg; Vitamin A, 6600 IU; Vitamin D3, 3240 IU; Vitamin E, 60 mg; Vitamin B2, 11.25 mg; calcium pantothenate, 13.05 mg; niacinamide, 42.96 mg; Vitamin B6, 5.46 mg; biotina, 0.9 mg; folic acid, 1.22 mg; Iron, 99 mg; Manganese, 120 mg; Zinc, 100 mg. The ME in the basal diet was calculated and the content of other nutrients was measured. a Generally, in animal experiments, the metabolizable energy values of diets are calculated values, except in experiments about evaluation of feeds nutritional value.