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Total (esterified + non-esterified) oxylipins measured in whole milk are strongly correlated with total milk fat. Samples were collected as part of a case–control study of low milk supply. Most oxylipins, including the linoleic acid-derived oxylipins, (A) 9-HODE, (B) 13-HODE, (C) 9(10)-EpOME, (D) 12(13)-EpOME, (E) 9(10)-DiHOME, and (F) 12(13)-DiHOME, were strongly correlated with the total milk fat measured in the sample (n = 46).
