3-NT-Fg |
nitro-fibrinogen |
ABTS |
2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) |
AGEs |
advanced glycation end products |
BFD |
n-butanol fraction of MED |
BFF |
n-butanol fraction of MEF |
DEFD |
diethyl ether fraction of MED |
DEFF |
diethyl ether fraction of MEF |
DM |
diabetes mellitus |
DPPH |
2,2-diphenyl-1-picrylhydrazyl |
dw |
dry weight |
EAFD |
ethyl acetate fraction of MED |
EAFF |
ethyl acetate fraction of MEF |
FRAP |
ferric-reducing ability of plasma |
GAE |
gallic acid equivalents |
H2O2
|
hydrogen peroxide |
HMF |
5-hydroxymetylfurfural |
HO•
|
hydroxyl radical |
HOCl |
hypochlorous acid |
MED |
methanol–water (75:25, v/v) extract of dried fruits |
MEF |
methanol–water (75:25, v/v) extract of fresh fruits |
MRPs |
Maillard reaction products |
NEAC |
non-enzymatic antioxidant capacity of human plasma |
NF-κB |
nuclear factor kappa B |
NO•
|
nitrogen oxide |
O2•−
|
superoxide anion radical |
ONOO−
|
peroxynitrite |
PB2 |
procyanidin B2 |
RAGE |
AGEs-specific receptor |
RNS |
reactive nitrogen species |
ROS |
reactive oxygen species |
TAC |
total content of anthocyanins |
TBARS |
thiobarbituric acid-reactive substances |
TFL |
total content of flavonoids |
TPA |
total content of phenolic acids |
TPC |
total phenolic content (Folin–Ciocalteu assay) |
TPH |
total phenolic content (sum of individual phenolics by HPLC) |
TTC |
total content of tannin-type proanthocyanidins |
WRD |
water residue of MED after fractionation |
WRF |
water residue of MEF after fractionation |