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. 2022 Oct 21;15(10):1300. doi: 10.3390/ph15101300
3-NT-Fg nitro-fibrinogen
ABTS 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)
AGEs advanced glycation end products
BFD n-butanol fraction of MED
BFF n-butanol fraction of MEF
DEFD diethyl ether fraction of MED
DEFF diethyl ether fraction of MEF
DM diabetes mellitus
DPPH 2,2-diphenyl-1-picrylhydrazyl
dw dry weight
EAFD ethyl acetate fraction of MED
EAFF ethyl acetate fraction of MEF
FRAP ferric-reducing ability of plasma
GAE gallic acid equivalents
H2O2 hydrogen peroxide
HMF 5-hydroxymetylfurfural
HO hydroxyl radical
HOCl hypochlorous acid
MED methanol–water (75:25, v/v) extract of dried fruits
MEF methanol–water (75:25, v/v) extract of fresh fruits
MRPs Maillard reaction products
NEAC non-enzymatic antioxidant capacity of human plasma
NF-κB nuclear factor kappa B
NO nitrogen oxide
O2•− superoxide anion radical
ONOO peroxynitrite
PB2 procyanidin B2
RAGE AGEs-specific receptor
RNS reactive nitrogen species
ROS reactive oxygen species
TAC total content of anthocyanins
TBARS thiobarbituric acid-reactive substances
TFL total content of flavonoids
TPA total content of phenolic acids
TPC total phenolic content (Folin–Ciocalteu assay)
TPH total phenolic content (sum of individual phenolics by HPLC)
TTC total content of tannin-type proanthocyanidins
WRD water residue of MED after fractionation
WRF water residue of MEF after fractionation