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. 2022 Oct 12;27(20):6825. doi: 10.3390/molecules27206825

Figure 2.

Figure 2

Response surface plots showing the effects of extraction pH, UP (ultrasound power) and solid-liquid (S-L) ratio on the WBY protein extraction. (A,B) effect of interaction between extraction pH and UP; (C,D) effect of interaction between UP and S-L ratio; (E,F) effect of interaction between the extraction pH and S-L ratio.