Table 6.
Amino acid composition of protein and polypeptide of WBY.
| Amino Acids | Protein (%) | Polypeptide (%) | |
|---|---|---|---|
| EAA | Thr | 0.78 ± 0.14 | 0.69 ± 0.03 |
| Val # | 2.06 ± 0.06 | 2.01 ± 0.12 | |
| Ile # | 1.45 ± 0.11 | 1.40 ± 0.03 | |
| Leu # | 3.11 ± 0.09 | 3.11 ± 0.14 | |
| Phe #,a | 1.79 ± 0.05 | 1.77 ± 0.05 | |
| Lys * | 3.92 ± 0.10 | 3.21 ± 0.02 | |
| Met # | 0.70 ± 0.03 | 0.44 ± 0.03 | |
| NEAA | Asp *,b | 2.37 ± 0.04 | 1.96 ± 0.01 |
| Ser | 1.82 ± 0.06 | 1.01 ± 0.09 | |
| Glu *,b | 6.46 ± 0.15 | 6.13 ± 0.13 | |
| Gly | 5.26 ± 0.02 | 6.02 ± 0.15 | |
| Ala # | 3.31 ± 0.12 | 3.30 ± 0.10 | |
| Tyr #,a | 2.24 ± 0.08 | 2.21 ± 0.06 | |
| His * | 2.03 ± 0.02 | 2.01 ± 0.13 | |
| Arg * | 1.99 ± 0.07 | 2.02 ± 0.07 | |
| Pro # | 1.61 ± 0.11 | 1.54 ± 0.11 | |
| Cys # | 0.05 ± 0.02 | 0.03 ± 0.01 | |
| EAA | 13.81 ± 0.47 | 12.63 ± 0.34 | |
| NEAA | 27.14 ± 0.56 | 26.23 ± 0.70 | |
| TAA | 40.95 ± 1.04 | 38.86 ± 1.05 | |
| HAA | 16.32 ± 0.55 | 15.81 ± 0.53 | |
| CAA | 16.77 ± 0.31 | 15.33 ± 0.29 | |
| AAA | 4.03 ± 0.11 | 3.98 ± 0.09 | |
| FAA | 8.83 ± 0.16 | 8.09 ± 0.11 | |
EAA-Essential amino acid; NEAA-Non-essential amino acids; TAA-Total amino acids; HAA-Hydrophobic amino acid (#); CAA-Charged amino acids (*); AAA-Aromatic amino acids (a); FAA-Flavor amino acids (b).