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. 2022 Oct 18;10(10):2058. doi: 10.3390/microorganisms10102058

Table 1.

Different classes of bacteriocins and their characteristic features.

Class Type Producing Strain Subclasses Characteristic Features Major Bacteriocins Ref.
Class I (Lantibiotics) Lactococcus lactis subsp. lactis,
Staphylococcus epidermidis,
Streptococcus mutans
Streptococcus salivarius
Lactococus uberis
Staphylococcus gallinarum
Sub-class AI, AII
(Linear and combined molecules)
  • Elongated, flexible, positively charged peptides

  • Acts on cell membrane and damages the cell membrane by pore formation

Nisin, Lacticin 481, Enterocin W, Lactocin, Epidermin, Mutacin B-Ny266, Gallidermin, Mersacidin, Salivaricin A, Lacticin 3147 [38,43,44]
Sub-class B
(Globular molecules)
  • Normally compact, with globular peptide chains either negative or no net charge

  • Disrupts enzymatic reactions in target species

Class II (Non-lantibiotics) Lactiplantibacillus plantarum,
Lactobacillus acidophilus,
L sakei,
Streptococcus uberis
Leuconostocmesenteroides
Pediococcusacidilactici,
Enterococcus faecalis, Carnobacteriumpiscicoda,
C. Divergens
Class II A
(Anti-listerialpediocine bacteriocins type)
  • Small antimicrobial peptides (<10 kDa) with heat-resistant properties

  • Comprises pediocin like peptides

  • Exhibits anti-listerial activity

Sakacin A, Pediocin PA-1/Ach, Carnobacteriocin X [43,45]
Class II B
  • Composed of two different peptides

Lactococcin G, Lactacin F Plantaracin EF and JK
Class II C
(Other bacteriocins)
  • Circular peptides, N-terminal and C-terminal covalently linked

Acidocin B, Carnobacteriocin A, Divergicin A, Enterocin A, P
Class III (Large peptides) Lactobacillus helveticus,
L. bulgaricus
Lacticaseibacillus casei
Class IIIA
(Lytic enzymes)
  • Larger size peptides (>30 kDa), heat-sensitive

  • Capable of binding to the receptor

Helvetic in Lactobacillus helveticus, HelveticinV-1829, Enterolysin A [43,46,47]
Class IIIB
(Non-lytic proteins)
  • Hampers glucose uptake and

  • Disturbs cell membrane potential

Caseicin 80
Helveticin J
Class IV Cyclic bacteriocins E. faecalis
L. helveticus 481
  • Protein with chemical moieties (N- and C-terminus)

  • Attaches to the cell membrane and facilitates cell lysis

Enterocin AS-48
Glycocin F
[48,49]