Table 1.
Different classes of bacteriocins and their characteristic features.
Class Type | Producing Strain | Subclasses | Characteristic Features | Major Bacteriocins | Ref. |
---|---|---|---|---|---|
Class I (Lantibiotics) |
Lactococcus lactis subsp. lactis, Staphylococcus epidermidis, Streptococcus mutans Streptococcus salivarius Lactococus uberis Staphylococcus gallinarum |
Sub-class AI, AII (Linear and combined molecules) |
|
Nisin, Lacticin 481, Enterocin W, Lactocin, Epidermin, Mutacin B-Ny266, Gallidermin, Mersacidin, Salivaricin A, Lacticin 3147 | [38,43,44] |
Sub-class B (Globular molecules) |
|
||||
Class II (Non-lantibiotics) |
Lactiplantibacillus plantarum, Lactobacillus acidophilus, L sakei, Streptococcus uberis Leuconostocmesenteroides Pediococcusacidilactici, Enterococcus faecalis, Carnobacteriumpiscicoda, C. Divergens |
Class II A (Anti-listerialpediocine bacteriocins type) |
|
Sakacin A, Pediocin PA-1/Ach, Carnobacteriocin X | [43,45] |
Class II B |
|
Lactococcin G, Lactacin F Plantaracin EF and JK | |||
Class II C (Other bacteriocins) |
|
Acidocin B, Carnobacteriocin A, Divergicin A, Enterocin A, P | |||
Class III (Large peptides) |
Lactobacillus helveticus, L. bulgaricus Lacticaseibacillus casei |
Class IIIA (Lytic enzymes) |
|
Helvetic in Lactobacillus helveticus, HelveticinV-1829, Enterolysin A | [43,46,47] |
Class IIIB (Non-lytic proteins) |
|
Caseicin 80 Helveticin J |
|||
Class IV Cyclic bacteriocins |
E. faecalis
L. helveticus 481 |
|
Enterocin AS-48 Glycocin F |
[48,49] |