Table 2.
Supplementation | Component | Content | Component | Content |
---|---|---|---|---|
Spirulina tablets | Protein | 60–75 g | Zn | 0.8–3 mg |
Carbohydrate | 10–30 g | Se | 1–3 μg | |
Fat | 2–3 g | β carotene | 50–200 mg | |
Dietary fiber | 0.5–1.5 g | Vitamin B1 | 100–300 μg | |
γ-linolenic acid | 0.5–1.6 g | Vitamin B2 | 3–10 μg | |
Spirulina polysaccharide | 2.6 g | Vitamin B6 | 100–300 μg | |
Docosahexaenoic acid | 0.2–0.8 mg | Vitamin B12 | 10–20 μg | |
Coenzyme Q10 | 1.5–4 mg | Vitamin C | 10–80 μg | |
Chlorophyll | 0.8–1.2 g | Vitamin E | 1–8 μg | |
Carotenoid | 100–400 mg | Nicotinic acid | 2.5–10 μg | |
Phycocyanin | 3.5–7 g | Folic acid | 35–100 μg | |
Ca | 40–150 mg | Sour regurgitation | 0.5–1.5 μg | |
Fe | 20–50 mg | Inositol | ≥2 μg | |
Placebo capsules | Edible starch | 100 g |