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. 2022 Oct 14;11(20):2722. doi: 10.3390/plants11202722

Figure 8.

Figure 8

Chemical structure of some bioactive compounds reported as potential α-glucosidase inhibitors; (a) Cyanidin, (b) Chysalodin, (c) Parmosidone I, (d) 3β,8β,14β,20-tetrahydroxy-(20S)-pregn-5-ene-3-O-β-D-glucopyranosyl-(1→4)-O-β-D-digitaloside-20-O-3-isoval-β-D-glucopyranoside, (e) Fucoxanthin, (f) 2-(3′,4′-dihydroxyphenyl)-2,3-dihydro-4,6-dihydroxy-2-(methoxy)-3-benzofuranone, and (g) Mangoxanthone A.