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. 2022 Oct 16;11(20):2735. doi: 10.3390/plants11202735

Figure 3.

Figure 3

Mean values of bound phenolic acids (a) and flavonoids (b) in alfalfa. Different letters indicate significant difference among accessions at p < 0.05 according to the LSD test. p-COA—p-coumaric acid; FA—ferulic acid; QUE—quercetin; MYR—myricetin; API—apigenin.