Food |
Wheat bread |
Hemp and heat flour |
single-phase method in a fast rotating spiral mixer |
Wheat bread containing hemp flour had higher protein content (13.38–19.29 g/100 g d.m) compared to white bread (11.02 g/100 g d.m), but reduce sensory characteristic. Moreover, bread stalling is reduced indicating hardness changing inhibition, increased browning index from 29.69 to 46.26 and phenolic content. |
[113] |
Gluten free bread |
Hemp flour, corn starch, potato starch, |
Baking using convection oven |
Hemp flour weakened starch-based gluten free bread structure, while 20% reinforced the structure. Hemp flour improved dietary fiber content and prevent the hardening, but reduced the lightness. |
[118] |
Bread |
Hemp and wheat flour |
Baking |
Hemp flour improved the shelf-life of wheat bread, while reduced dough consistency up to 82%. |
[121] |
Sponge cake |
Hemp, pea, and insect protein |
Baking using electric oven |
Combination of 3.75% pea, 3.75% hemp, and 7.5% insect was possible to obtain egg-free sponge cake. |
[122] |
Beverage |
Fermented plant-based drink |
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Fermentation: Lactobacillus fermentum, Lb. plantarum, and Bifidobacterium bifidum. |
Hemp seed based probiotic drink showed a strong prebiotic activity and bioactive compound improvementAcetate, propionate, and butyrate contained in hemp seed functioned to select the growth of beneficial microbes. |
[123] |
Feed |
Dietary hemp seed diet rich in ω-6 polyunsaturated fatty acid (PUFA) for sows |
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Hemp diet positively influence the activities of antioxidant enzymes and nitric oxide production level in sows plasma, indicating the reducing of lipid oxidation. It improved antioxidant status of lactating sows and their progeny. |
[124] |
Hemp oil for pig |
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The hemp oil improved alpha linoleic acid in the pork |
[125] |
Hemp oil and hemp omega for chicken broiler and laying hens |
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Chicken broiler and laying hens feed with hemp oil and hemp omega had greather total n-3 polyunsaturated fatty acid |
[126] |
Hemp seed for alpine goats |
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Hemp seed increased the iron content in alpine goat blood from 33 to 67%, confirmed by high phytate content in hemp seed. |
[127] |