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. 2022 Sep 2;122(12):2555–2563. doi: 10.1007/s00421-022-05031-0

Table 1.

Treatment assignment ratings for each solution ingestion strategy from study 1

SB + ORT SB + OC SB + BRT SB + BC PL + ORT PL + OC PL + BRT PL + BC
Correct ratings 10 (63%) 7 (44%) 8 (50%) 11 (69%) 7 (44%) 8 (50%) 9 (56%) 5 (31%)
Incorrect ratings 3 (19%) 4 (25%) 6 (38%) 4 (25%) 4 (25%) 4 (25%) 4 (25%) 4 (25%)
Unsure ratings 3 (19%) 5 (31%) 2 (13%) 1 (6%) 5 (31%) 4 (25%) 3 (19%) 7 (44%)

ORT  orange squash/water at room temperature; OC chilled orange squash/water; BRT = blackcurrant squash/water at room temperature; BC chilled blackcurrant squash/water. Percentage of treatment assignment ratings displayed in parenthesis. Number of correct guesses that were less than expected by chance alone (< 50%) are highlighted in bold