Table 1.
SB + ORT | SB + OC | SB + BRT | SB + BC | PL + ORT | PL + OC | PL + BRT | PL + BC | |
---|---|---|---|---|---|---|---|---|
Correct ratings | 10 (63%) | 7 (44%) | 8 (50%) | 11 (69%) | 7 (44%) | 8 (50%) | 9 (56%) | 5 (31%) |
Incorrect ratings | 3 (19%) | 4 (25%) | 6 (38%) | 4 (25%) | 4 (25%) | 4 (25%) | 4 (25%) | 4 (25%) |
Unsure ratings | 3 (19%) | 5 (31%) | 2 (13%) | 1 (6%) | 5 (31%) | 4 (25%) | 3 (19%) | 7 (44%) |
ORT orange squash/water at room temperature; OC chilled orange squash/water; BRT = blackcurrant squash/water at room temperature; BC chilled blackcurrant squash/water. Percentage of treatment assignment ratings displayed in parenthesis. Number of correct guesses that were less than expected by chance alone (< 50%) are highlighted in bold